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May 8, 2015

PANCAKE BREAKFAST

Saturday, May 16 between 8am-10am!

 

Join us for a family- friendly, early morning event. Just $10 per person gets you OJ, coffee, pancakes, & sausage. We will have our new shirts and pint glasses for sale! Last year was so much fun and it is right on the Blvd! Please share our pancake breakfast with your friends.1604606_772922576136483_3858055490637342083_n

April 14, 2015

Dog eating too fast? Challenge them with an interactive dog bowl!

kyjen-dog-games-slo-bowl-slow-feeder-flower-purple-8Does your dog eat all their food in record time? Looking for a way to slow them down? Try an interactive dog bowl! Interactive bowls challenge your dog to use their mind and nose to get the food out of hidden places.  Hopefully, this will slow down those fast eaters. Check out these benefits.

-Less digestion issues
-Prevent weight problems
-Challenges their brain
-Reduce anxiety through play

 

For under $20 you can challenge your dog in no time! Here are some of our favorites!

Northmate Interactive Feeder
Kyjen Slow Feeder
Dogit go Slow

 

Here is a link if you would like to purchase one: Click Here

Please let us know how they work for you!

December 25, 2014

Dog Treat Recipe: Holiday Dog Candy Canes

dogcandycanesYour adopted dog deserves a holiday treat and we’ve got the perfect recipe from Dogtreatkitchen.com: a fun dog treat recipe to make. Don’t be intimidated by the number of steps needed to make this homemade dog treat. They are all easy steps, in fact you could make it even more enjoyable by having your kids or other family members help you roll out “worm” shapes for your dog.

Ingredients:

3 cups all purpose flour
1/2 cup nonfat powdered milk
1/2 tsp baking powder
1 cup warm water
1 chicken bouillon cube
2 large eggs
2 tsp red food coloring(see tips)
1/2 tsp peppermint oil flavoring (optional)
1 large egg (for an egg wash)
Additional flour for kneading

Instructions:

  1. Whisk together the flour, powdered milk and baking powder.
  2. In a small bowl, pour the warm water over the chicken bouillon, stir until dissolved.
  3. Whisk the eggs into the chicken water.
  4. Form a well in the dry ingredients, pour in the wet ingredients.
  5. Stir until thorougly combined.
  6. Knead the dough for about two minutes.
  7. Add more flour until the dough is no longer sticky.
  8. Separate the dough in half.
  9. Form a well in one of the balls of dough.
  10. Add the food coloring and peppermint flavoring.
  11. Wearing food safe gloves, knead the coloring and flavoring throughout the dough.
  12. Cool the dough in the refrigerator for 2 hours or in the freezer for 30 minutes.
  13. Preheat the oven to 350° F
  14. Divide each ball of dough into tablespoon sized balls.
  15. Gently roll each ball into a “worm” shape, letting the dough rest when needed. Each strip should be about 5 inches long.
  16. Spray a baking sheet with nonstick cooking spray.
  17. Twist one plain strip with a red strip, and curl the end to shape a candy cane.
  18. Place on the baking sheet.
  19. Whisk the extra egg in a small bowl.
  20. Using a pastry brush, thoroughly coat each candy cane with the egg wash.
  21. Bake for 10 minutes.
  22. Cool completely on a wire rack.

Storage – Our free dog treat recipes do not contain preservatives, so they will need to be refrigerated. These dog candy canes will keep fresh for two or more weeks in the refrigerator. They also freeze beautifully. Keep them in the freezer for up to 6 months

Yield – If you roll out 5 inch strips of dough, and twist them together, you should yield at least 20 sugar free dog treats.

Tips & Techniques

Parchment Paper – Lay out a long piece of parchment or wax paper to use as your work surface. Otherwise each little ball, or “worm”, will stick to the clean counter.

Patience – You must practice patience with this, and other, sugar free dog treat recipes that require shaping. The dough wants to contract to it original size. But, you can coax it into the shape you want gradually. Do each step to the entire batch of dough. This will allow the dough to rest in between being shaped. First, break apart the dough into tablespoon sized balls. Next, slightly roll each ball into a “worm” shape in your hands (it will be too thick and about 3 inches long). Then, roll each “worm” on the parchment paper to the desired thickness and at least 5 inches long. Gently pull on either end of the strip to help it lengthen. If the dough is not cooperating, let it rest, and start rolling another piece of dough.

Gloves – Wearing food safe gloves is essential when kneading in the red food coloring and peppermint. Otherwise the red dye will temporarily stain your hands red, I know from experience! 🙂 If you need to remove red dye from your hands, make a paste with cornstarch and water. Rub your hands together, rinse and repeat if needed.

Red Coloring – I found red food coloring worked much better than red food paste or gel. However, you can also try natural red food coloring, like beet powder.

Peppermint – The flavoring is an optional step that helps give this sugar freedog treat recipe more flavor. Not to mention mint smells great baking, and it makes these homemade dog treats the real deal. However, if you do not have it on hand, or would rather not add it, the end dog treat will come out the same to your dog, simply scrumptious.

Twist – Maybe I’m not very coordinated, but I found it difficult to twist the two strips together while on the baking sheet. What worked best for me, was to hold a strip in each hand and then twist them together in the air. Gravity seems to help lengthen the “worms” and I got more twists per cookie. Then lay your twisted cookie on the prepared baking sheet and curve the top to create the “crook” part of the candy cane.

These candy cane dog treats make the perfect gift. Lay them on top of each other and tie with ribbon. Place a tag on the cookies to show that they’re for your four legged recipient. Then package it with a coffee mug & hot chocolate for your human friend. Or, better yet, make them to show your dog just how much you care.

December 24, 2014

Organic Cat Treat Recipe With Spinach and Chicken

From Sarah Lipoff, POPSUGAR Pets

If your cat isn’t a fan of chicken, then swap with organic salmon or tuna.

organic-cat-treatsIngredients

1/2 pound steamed organic boneless and skinless chicken thighs
1 cup fresh organic spinach leaves
1 cup organic quick-cooking oats
1 organic brown egg
1 tablespoon organic catnip
1/4 cup flour

Directions

  1. Preheat your oven to 350˚F. Steam the boneless and skinless chicken thighs until cooked through. You can swap for boneless and skinless organic chicken breasts, salmon, or tuna with cat-loving results too. Let the chicken cool for 20 minutes before the next step.
  2. Place the chicken, oats, spinach leaves, egg, and catnip in a blender or food processor, and pulse on low until the mixture blends together. It should still be a bit chunky but also smooth, similar to the texture of wet sand.
  3. Pop the mixture into a bowl and add the flour. You can also add a dash of salt or sugar to mix up the flavor. Use your hands to knead the dough until it’s no longer sticky, then place on a flour-dusted work surface.
  4. Use a rolling pin to create a rectangle of dough around 1/2 inch thick. With the help of a pizza cutter or small cookie cutter, create small shapes for the finished treats.
  5. Place the kitty treats on a parchment-lined sheet tray, and bake for 20 minutes. Remove from the oven, cool until room temperature, and then toss to your cat
Makes several dozen small treats.

December 13, 2014

Camp Out For Hunger

campout1Our annual pet food drive Camp Out For Hunger through WMMR’s The Preston and Steve Show was a great success again this year!  In less than a week we collected tons of pet food, all of which has already been distributed to ACCT Philly’s pet food pantry, and the awesome rescue partners and foster parents who save the lives of so many animals each year.

Thank you to everyone who donated pet food, treats, toys and much loved tennis balls.  A special shout out to our awesome Philadoptables volunteers, especially Bob Lonergan, who was with us from start to finish, and Bob and Craig for hauling all that food!

A heartfelt thanks goes to the folks at the Preston and Steve Show:  Preston, Steve, Kathy, Casey, Nick and Marissa,  to WMMR’s promotion wizards Eric and Kevin  and to our corporate partners PetValu and Pet360 who help feed Philly’s homeless animals all year long.

We are humbled by the overwhelming generosity of so many.  We couldn’t have done it without you!

Sending you lots of love and a HUGE hug,

Jeanie, Marta, John, Diana, Christa, and Michelle

 

P.S.While Camp Out for Hunger has ended, donations of pet food, treats and toys are still needed.  If you would like to help, check out our wish list at Amazon

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